Chef Christophe and his team

It's already been 7 years that the Restaurant Les Alisiers has made a name for itself, thanks to its Chef Christophe, who animates the place with passion with his wife Emilie and their team.

In the dining room, Emilie will take care of you during your meal.

On the kitchen side, Christophe offers local specialties and revisited traditional cuisine. Its recipes evolve with the seasons, and with the products offered by the valley; Because if the reputation of the Alisiers table stems from the creativity of its chef, it also owes it to his rigorous selection of local producers, artisans and breeders.

On the aperitifs side, we offer a cocktail menu, with and without alcohol, flavored wines, and local beers to taste.

On the wine side, les Alisiers present a regional menu, rich in our experience to help you discover pretty estates and typical wines of our region.

Our suppliers are thus mainly from the region:

Snails: La Robine sur Galabre

Trout and Grayling Chevalier: Aquaculture farm Chateauroux les Alpes

Meats and cold cuts: Maison Giraud (Sisteron), Brunet (Seyne) - Beauf / Veau / Lamb / Pig origin: Alpes de Hautes-Provence (04) and Hautes-Alpes (05)

Honey: Adam (Seyne)

Fumeton: Barcelonnette

Dairy cooperative: La Bréole (Barcelonnette)

Sheep: Gaec T’chiote Bedigue (Selonnet)

Goat: Haut des Cimes (Auzet)

Flour / small spelled: Mr Barneaud (La Garde), Mr Filly (Montclar)

Apple and fruit juice: Gold’Api (Théus), Fruits d'avenir (Le Brusquet)

Market gardener: Abeil (Gap), Peasant exchanges

Flavored wines, pastis and liqueurs: Distillerie de la Chanenche (Méolans-Revel)

Beers: Brasserie de l'Aubrée (Montclar)

If during your tastings, you want to meet our partner producers, we will be happy to put you in touch with their products.

Treat yourself !

PS: And if you want to invite our Chef Christophe into your kitchen, discover his delicious video recipe of his famous cheese flans with raw ham and pesto: click here

Yum :)